MR. HILLARY ONJONG ADAWO


POSITION
FACULTY: APPLIED SCIENCES AND TECHNOLOGY
SCHOOL: BIOLOGICAL AND LIFE SCIENCES
DEPARTMENT: FOOD SCIENCE AND TECHNOLOGY
CURRENT DESIGNATION: Assistant Lecturer
OFFICE EMAIL: hadawo@tukenya.ac.ke
OFFICE TELEPHONE: +254(020) 2219929, 3341639, 3343672
CONSULTATION HOURS: 8AM-5PM MON - FRI
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EDUCATION
Qualification Area of Specialization Institution Year
MASTERS OF SCIENCE (M.SC.)FOOD SAFETY AND QUALITYUNIVERSITY OF NAIROBI (KENYA)2013
BACHELOR OF SCIENCE (BSC)FOOD SCIENCE AND TECHNOLOGYEGERTON UNIVERSITY (KENYA)2006
DIPLOMAFOOD TECHNOLOGYTHE KENYA POLYTECHNIC (KENYA)2001
CERTIFICATEKCSEST. GABRIEL'S SEMINARY (KENYA)1996
WORK EXPERIENCE
Period Position Institution
OCTOBER 2014 - TO DATEASSISTANT LECTURERTECHNICAL UNIVERSITY OF KENYA (KENYA)
2010 - 2014PART TIME LECTURERJOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY (KENYA)
2010 - 2014PART TIME LECTURERTECHNICAL UNIVERSITY OF KENYA (KENYA)
2008 - 2010PRODUCTION MANAGERMILL BAKERS LTD (KENYA)
CURRENT RESEARCH PROJECTS
Title Area
Steps towards improved microbiological performance of food safety management systems in Kenyan fish industry.Food Safety
SELECTED PUBLICATIONS
- Current food safety management systems in fish exporting companies require further improvements to adequately cope with contextual pressure: Case Study.
Journal of food science, doi:1111/1750-3841.12598.
- Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: A case study.
Journal of food science,doi 10.1111/1750-3841.12598.

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