MR NICHOLAS NDARU NDUTI


POSITION
FACULTY: APPLIED SCIENCES AND TECHNOLOGY
SCHOOL: BIOLOGICAL AND LIFE SCIENCES
DEPARTMENT: FOOD SCIENCE AND TECHNOLOGY
CURRENT DESIGNATION: Assistant Lecturer
OFFICE EMAIL: nnduti@tukenya.ac.ke
OFFICE TELEPHONE: +254(020) 2219929, 3341639, 3343672
CONSULTATION HOURS: 8AM-5PM MON - FRI
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EDUCATION
Qualification Area of Specialization Institution Year
MASTERS OF SCIENCE (M.SC.)FOOD SCIENCE AND TECHNOLOGYUNIVERSITY OF NAIROBI (KENYA)2010
BACHELOR OF SCIENCE (BSC)FOOD SCIENCE AND TECHNOLOGYEGERTON UNIVERSITY (KENYA)2005
CERTIFICATEKCSESIAKAGO BOYS HIGH SCHOOL (KENYA)1997
WORK EXPERIENCE
Period Position Institution
OCTOBER 2014 - TO DATEASSISTANT LECTURERTECHNICAL UNIVERSITY OF KENYA (KENYA)
JUNE 2008 - SEPTEMBER 2014FOOD SCIENTISTMINISTRY OF AGRICULTURE (KENYA)
OCTOBER 2012 - APRIL 2013RESEARCH INTERNLAWSON RESEARCH INSTITUTE, ST. JOSEPH HOSPITAL - ONTARIO (CANADA)
CURRENT RESEARCH PROJECTS
Title Area
Bioavailability of zinc and iron as is influenced by spontaneously fermented kimere made from pearl millet in Kenya.Food science and technology
PROFESSIONAL AFFILIATIONS AND SOCIETIES
Member, KAAD scholars association of East Africa
Member, Alumina Portal Kenya chapter

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