MRS ANGELA WANJIKU MWANGI :: :: STAFF EPORTAL - THE TECHNICAL UNIVERSITY OF KENYA

Faculty:	Applied Sciences and Technology
School:	Biological and Life Sciences
Department:	Food Science and Technology
Current Designation:	Graduate Assistant, FOOD SCIENCE AND TECHNOLOGY (DFST)
Office Telephone:	+254(020) 2219929, 3341639, 3343672
Official Email:	angela.mwangi@tukenya.ac.ke
Consultation Hours:	8AM-5PM MON - FRI

Level	Qualification Name	Institution	Year
Masters of Science (M.Sc.)	FOOD SCIENCE AND TECHNOLOGY	UNIVERSITY OF NAIROBI(Kenya)	2023
Bachelor of Technology (B.Tech)	FOOD SCIENCE AND TECHNOLOGY	THE TECHNICAL UNIVERSITY OF KENYA(Kenya)	2018
O level/Equivalent	KENYA CERTIFICATE OF SECONDARY EDUCATION	CHOGORIA GIRLS HIGH SCHOOL(Kenya)	2013
KCPE/Equivalent	KENYA CERTIFICATE OF PRIMARY EDUCATION	ST URSULA NGUVIU(Kenya)	2009

Period	Institution	Position
JUNE 2016 - SEPTEMBER 2016	Brookside Dairy Limited	Quality Assuarance Trainee
April 2019 - December 2020	Promaco Limited	Technical Sales Representative
April 2018 - April 2019	Prolab Limited	Laboratory analyst
December 2016 - April 2019	Linda's Natural Foods	Production Supervisor

Title	Link to publication	Year
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	View online
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	View online
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	View online
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	View online
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp	View online
EXPERIMENTAL ANALOGUES OF IRON AND MANGANESE IN YOGHURT WITH MORINGA EXTRACT	View online
PRODUCTION, PROCESSING AND CONSUMPTION OF BAOBAB FRUIT (Adansonia digitata l. ) IN KENYA	View online