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NAME: Mrs ANGELA WANJIKU MWANGI
Faculty:
Applied Sciences and Technology
School:
Biological and Life Sciences
Department:
Food Science and Technology
Current Designation:
Graduate Assistant, FOOD SCIENCE AND TECHNOLOGY (DFST)
Office Telephone:
+254(020) 2219929, 3341639, 3343672
Official Email:
angela.mwangi@tukenya.ac.ke
Consultation Hours:
8AM-5PM MON - FRI
EDUCATION
Level
Qualification Name
Institution
Year
Bachelor of Technology (B.Tech)
FOOD SCIENCE AND TECHNOLOGY
THE TECHNICAL UNIVERSITY OF KENYA(Kenya)
2018
WORK EXPERIENCE
Period
Institution
Position
JUNE 2016 - SEPTEMBER 2016
Brookside Dairy Limited
Quality Assuarance Trainee
April 2019 - December 2020
Promaco Limited
Technical Sales Representative
April 2018 - April 2019
Prolab Limited
Laboratory analyst
December 2016 - April 2019
Linda's Natural Foods
Production Supervisor
SELECTED PUBLICATIONS
Title
Link to pulication
EXPERIMENTAL ANALOGUES OF IRON AND MANGANESE IN YOGHURT WITH MORINGA EXTRACT
https://www.innovationinfo.org/international-journal-of-food-and-bioscience/article/Experimental-Analogues-of-Iron-Manganese-and-Rheology-in-Yoghurt-with-Moringa-Extract
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