| Name |
Description |
Period |
| Crop Production | This course provides an overview of the principles and practices involved in crop production, including crop growth requirements, land preparation, planting, crop management, harvesting, and post-harvest handling. | 2025 - TO-DATE | | Environmental Microbiology | The course explores the diversity, distribution, and ecological roles of microorganisms in soil, water, air, and other natural habitats. Key areas of study include microbial processes in nutrient cycling, biodegradation, waste management, environmental pollution, and ecosystem functioning. | 2025 - TO-DATE | | General Microbiology | General Microbiology introduces the fundamental concepts of microorganisms, including their structure, physiology, diversity, and roles in health, industry, and the environment | 2023 - TO-DATE | | Mycology | Mycology explores the biology, diversity, and ecological as well as economic importance of fungi, including their roles in health, agriculture, and biotechnology | 2023 - TO-DATE | | Plant Pathology | Plant Pathology examines the causes, mechanisms, and management of plant diseases, emphasizing the interactions between pathogens, hosts, and the environment to promote sustainable crop health | 2023 - TO-DATE |
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