| Title | Link to publication | Year |
|---|
| Wakhungu, C.N., Okoth, S., Wachira, P., and Otieno, N.A. (2023). Prevalence of Aflatoxin B1 in
Marketed Herbs and Spices in Nairobi County Kenya: Consumer Awareness, Practices and
Associated Health Risks. Journal of Agriculture and Food Science | View online | 2023 | | Wakhungu, C.N., Okoth, S., Wachira, P. and Amimo, N. (2021) Review of mycotoxins contaminating herbs and spices in Africa. African journal of biological sciences | View online | 2021 | | Wakhungu, C. N., Isaiah M. Tabu., Daniel O. Otaye. and Victor Wafula Wasike. (2021). Incidence and Severity of Fusarium Wilt on Bambara Nut (Vignasubterranea L.) Landraces in Western Kenya. African Journal of Biological Sciences | View online | 2021 | | Wakhungu, C. N., Isaiah M. Tabu., Daniel O. Otaye. & Victor W. Wasike. (2017). Management of Fusarium wilt of bambara nut (Vigna subterranea (L.) Verdc.) using farmyard manure in Busia County Western Kenya. Archives of phytopathology and plant protection. | View online | 2017 | | Loss of soil biodiversity through judicious use of synthetic pesticides; A case study of Trans Nzoia county Kenya | View online | 2024 | | Wakhungu C.N., Okoth S., Amimo N., Wachira P., Amakhobe T., Owiti A., and
Wachira P. Screening of mycoflora and ochratoxin A analysis on common culinary
herbs and spices sold in Nairobi County, Kenya. Journal of Food Additives and
Contaminants. | View online | 2024 |
|
