| Name |
Description |
Period |
| Nutrition in HIV/AIDS | The course examines the relationship between HIV infection and nutrition throughout the disease process. It equips learners with skills to develop and implement appropriate nutrition interventions that support treatment, immunity, recovery, and quality of life among people living with HIV. | 2014 - TO-DATE | | Nutrition Epidemiology | Course equips learners with skills to assess nutritional status, dietary intake, malnutrition, and nutrition-related diseases using epidemiological methods.Students learn how to apply epidemiological evidence to design, implement, and evaluate nutrition interventions and inform public health policies and programmes. | 2014 - TO-DATE | | Primary Health Care | The course equips nutritionists with skills to integrate nutrition interventions into primary health care, identify community health needs, support preventive programmes, and contribute to multidisciplinary health-care delivery | 2014 - TO-DATE | | Community Health and Primary Health Care | The course enables nutritionists to identify community nutrition problems, design and implement appropriate interventions, work with communities and multidisciplinary teams, and contribute to improved health and nutritional outcomes at household and community levels. | 2014 - TO-DATE | | Outreach in Community and Public Health Nutrition. | The course equips nutritionists with practical skills to plan, implement, and evaluate nutrition outreach activities within communities. It covers community mobilization, nutrition education and counselling, screening and identification of nutrition problems, referral, follow-up, and health promotion. | 2019 - TO-DATE | | Nutrition Surveillance | It equips nutritionists with knowledge and skills to systematically collect, analyse, interpret, and use nutrition-related data to monitor changes in the nutritional status of populations. It enables nutritionists to use surveillance evidence to guide programme planning, resource allocation, decision-making and evaluation of nutrition interventions. | 2014 - TO-DATE |
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