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Onjong H.A, Ngayo, M.O, Mwaniki, M, Wambui, J and Njage, P.M.K. 2018. Microbiological Safety of Fresh Tilapia (Oreochromis niloticus) from Kenyan Fresh Water Fish Value Chains. Journal of Food Protection, 81(12), 1973–1981. | View online | | Mutuku, J. M., Mwaniki, M. W., Onjong, H. A and Michira, J. M. 2020. The Biofortification Continuum: Implications for Food and Nutrition Security in Developing Countries. Afr. J. Food Agric. Nutr. Dev. 20(1): 15317-15330 | View online | | Onjong H.A, Ntuli, V, Mwaniki, M and Njage, P.M.K. 2018. Exposure assessment to staphylococcus enterotoxins in Nile tilapia (Oreochromis niloticus) supplied through semi-regulated and unregulated value chains. Food Control, 119 (2021) 107487. | View online | | Onjong HA, Ntuli V, Wambui J, Mwaniki M, Njage PMK. 2021. Potential
influence of regulation of the food value chain on prevalence and patterns of antimicrobial resistance: the case of tilapia (Oreochromis niloticus). Appl Environ Microbiol 87:e00945-21.
| View online | | Onjong, H. A., Wangoh, J., & Njage, P. M. K. 2014. Current food safety management systems in fish exporting companies require further improvements to adequately cope with contextual pressure: Case Study.Journal of Food Science, 79(10), 2031-2039. | View online | | Onjong, H. A., Wangoh, J., & Njage, P. M. K. 2014. Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: A case study. Journal of Food Protection, 77(8), 1380-1389. | View online | | Onjong HA, Ntuli V, Wambui J, Mwaniki M, Njage PMK. 2021. Potential
influence of regulation of the food value chain on prevalence and patterns of antimicrobial resistance: the case of tilapia (Oreochromis niloticus). Appl Environ Microbiol 87(23):e00945-21.
| View online | | Mutuku JM, Onjong HA, Orina IA, Mwaniki MW, Vuluku R,& Muchai V. 2020. Prevalence and Concentration of Lead (Pb) and Cadmium (Cd) in Kales (Brassica oleracea Acephala) & Spinach (Spinacia oleracea) Sold at Masaku County, Kenya. International Journal of Food Science and Biotechnology. 5 (4), 83-88. | View online | | |